During your visit to Stone’s Throw Winery, visit one of our two fantastic restaurants. We feature premium ingredients from local Wisconsin producers such as Neuske’s BelGioioso, Glorioso’s of Milwaukee, and fresh organic produce from our own vegetable garden, and olive oil from our efforts in Tuscany. All of our food is freshly made in the signature Stone’s Throw style. We are open most all year long with a full Italian inspired menu, from pasta to fonduta (fondue) from November ’till early May.
TUSCAN WINE & TAPAS BAR
A Tuscan inspired “stuzzichini” (tapas) bar styled after our favorite spots in Italy featuring Italian specialties, fresh organic vegetables from our garden, and an award-winning wine list.
Open Friday – Sunday | 12 pm – 6 pm
Inside & Outside Dining Available
Oak Barrel Fired Pizza
Barrel-fired?? Yes, we use staves from older wine barrels as fuel in our pizza oven. We hand-create a thin crust pizza with Italian Roma tomatoes, BelGioioso cheese and delicious toppings such as Glorioso’s of Milwaukee’s sausage and fresh vegetables from our garden. Closed for the season.