NO BACHELORETTE PARTIES ALLOWED, AT ALL
During your visit to Stone’s Throw Winery, visit one of our two fantastic restaurants. We feature premium ingredients from local Wisconsin producers such as Neuskes Bel Gioioso, Glorioso’s of Milwaukee, and fresh organic produce from our own vegetable garden, and olive oil from our efforts in Tuscany. All of our food is freshly made in the signature Stone’s Throw style. We are open most all year long with a full Italian inspired menu, from pasta to fonduta (fondue) from November ’till early May.
TUSCAN WINE & TAPAS BAR
A Tuscan inspired “stuzzichini” (tapas) bar styled after our favorite spots in Italy featuring Italian specialties, fresh organic vegetables grown from our garden, and our award-winning wine list.
Call for Reservations
Closed Tuesday/Wednesday | Open 12pm – 6pm Thursday/Monday
Inside Dining Available
*2018 Wisconsin’s Wine Bar of the Year
*2019 Wisconsin’s Wine Bar of the Year
Oak Barrel Fired Pizza
Barrel-fired?? Yes, we use staves from older wine barrels as fuel in our pizza oven.
We hand-create a thin crust pizza with Italian Roma tomatoes, Bel Gioioso cheese and delicious toppings such as Glorioso’s of Milwaukee’s sausage and fresh vegetables from our garden.