During your visit to Stone’s Throw Winery, visit one of our two fantastic restaurants. We feature premium ingredients from local Wisconsin producers such as Neuske’s BelGioioso, Glorioso’s of Milwaukee, and fresh organic produce from our own vegetable garden, and olive oil from our efforts in Tuscany. All of our food is freshly made in the signature Stone’s Throw style. We are open most all year long with a full Italian inspired menu, from pasta to fonduta (fondue) from November ’till early May.